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MENU
avo toast (v)
sourdough, smashed avo, chilli crisp
12
Summer toast (v)
sourdough, marinated tomatoes, green goddess, maldon
12
b-fast sandwich
fried-egg, bacon, cheese, pickles, green hot sauce, english muffin
9
grilled cheese + tomato soup (v)
sourdough, cheddar, havarti, provolone, classic style tomato soup
14
kale caesar (V)
kale, raddichio, roasted chickpeas, parm, house caesar dressing
14
bltc bagel
east coast bagel, bacon, butter lettuce, tomato, cheddar, mayo
12
veg bagel (v)
east coast bagel, beetroot hummus, cucumbers, pickled red onion, dill, radish
10
cream cheese bagel (v)
east coast bagel, plain or scallion cream cheese
5
Extras
fried egg • 3
bacon (2) • 3
1/2 avo • 4
side soup • 7
DRINKS
drip
3.25 • 3.5 • 3.75
espresso
espresso • 3.75
americano • 3.75
cortado • 4
cappucino • 4.5
flat white • 4.75
latte • 5
long black • 3.75
not coffee
matcha • 6
chai • 5.5
hot chocolate • 5.5
mocha • 6
tea • 3
extras
add syrup (vanilla) • 1
sub milk (oat, soy, almond) • 0.75
All drinks available iced :)
from the fridge
pepsi • 2.5
diet pepsi • 2.5
montellier • 3
FRIENDS
Describe the service and how customers or clients can benefit from it. It’s an opportunity to add a short description with relevant details, like pricing, duration and how to book.
ABOUT THE CAFE
COFFEE
Describe the service and how customers or clients can benefit from it. It’s an opportunity to add a short description with relevant details, like pricing, duration and how to book.
SURF
Describe the service and how customers or clients can benefit from it. It’s an opportunity to add a short description with relevant details, like pricing, duration and how to book.
A LOVE LETTER TO BYRON BAY
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